Introduction of seasoning drying and mould proof machine：
Fast and uniform: when the microwave irradiates the material, the internal and external parts of the material are heated at the same time, eliminating the preheating process of traditional drying. The material is heated rapidly, and the drying of the material can be completed in 3-5 minutes. At the same time, the internal and external temperature difference when the traditional machine is drying the material is avoided, making the drying effect more uniform;
Energy saving and high efficiency: the microwave directly dries the materials, and the air and containers in the oven do not heat, so there is no energy loss. The thermal efficiency is very high. Compared with the traditional drying machine, the effective utilization rate of energy can be increased by more than 30%;
Preservation and mold prevention: microwave has thermal and biological effects, which can effectively kill bacteria and mold in materials, and effectively extend the preservation period and shelf life of food;
Clean and sanitary: different from traditional drying machine, microwave drying does not need heating medium, directly acts on materials, and the processing process is clean, sanitary and pollution-free without waste water and waste gas.
Easy to operate: the machine is controlled by PLC program, with visual man-machine operation interface. The operation is simple and clear, which can be opened and used immediately