Breakfast cereal cornflake production line Corn circle production line Puffed food equipment:
Breakfast cereal cornflake is a kind of fragile food, which has good rehydration, can't be washed out, has a smooth taste, and has a strong grain flavor. Corn flakes are mainly made from corn flour, mixed with sugar, various vitamins and minerals, and fully kneaded, matured, shaped, pressed, and baked to taste after adding a certain amount of water.
Breakfast cereals, as a convenient, nutritious and balanced food, soon entered thousands of households. In modern processing, extruders are usually used to complete the full kneading, cooking and ripening of the corn flour mixture after adding water, as well as granulation and tablet forming. Cornflakes are rich in nutrients and relatively balanced. They are rare cereal breakfast foods, which are usually eaten together with milk.
Technological process:
Raw material mixing-Extrusion-Cooling-Flaking-First drying-High temperature baking-Sugar spray-Secondary drying-Cooling-Packing
Configuration：
Composition of production line：Mixer→Screw conveyor→Extruder→Vibration sifter→Air conveyor→Flaking machine→Air conveyor→Cooling machine→Five layer oven→Hoist→Vibrating spreader→High temperature dryer→Hoist→Single roller flavoring line→Oven→Cooling conveyor