It is applied to the drying and sterilization of bottled pharmaceutical liquids such as pharmaceutical stock solution, Chinese and Western medicine, nutritional oral liquid, etc.
Nutrition oral liquid is a kind of health care product developed in recent years. Bulk oral liquid can be sterilized by microwave heating machine. However, it will be contaminated again when the oral liquid is bottled after sterilization. When the temperature of traditional heating sterilization method is low, it can not meet the sterilization standard: high sterilization temperature will affect the efficacy, nutritional components, color, aroma and taste of oral liquid, and cause the bottle burst and oral liquid loss. The oral liquid was sterilized by microwave for 2-3 minutes at a temperature of 70-80 ℃, and the processing capacity per hour was 300 liters (10 ml / bottle). After microwave sterilization, all the indicators of the oral liquid were qualified. After 18 months at room temperature, it still met the national health standards. In addition, the use of microwave sterilization also avoids the precipitation phenomenon in the oral liquid caused by the use of ordinary heat sterilization.

Main characteristics of microwave machine for oral liquid sterilization：

1、 Energy saving: conventional thermal sterilization often has heat loss in the environment and machine, while microwave directly acts on food, so there is no additional heat loss. In comparison, it can generally save 30-50% electricity
2、 Uniformity and thoroughness: conventional thermal sterilization starts from the surface of the material, and then transfers to the interior through heat conduction. There is an internal and external temperature difference. In order to maintain the flavor of food and shorten the processing time, the internal temperature of food often does not reach enough to affect the sterilization effect. Due to the penetrating effect of microwave, both the surface and the interior of food are affected at the same time during the overall treatment, so the disinfection and sterilization are uniform and complete.
3、 Easy to control: for microwave food sterilization, the equipment can be used immediately without the thermal inertia of conventional thermal sterilization. The operation is flexible and convenient. The microwave power can be continuously adjustable from zero to rated power, and the transmission speed can be continuously adjusted from zero to facilitate control.
4、 Simple machine and advanced technology: compared with conventional disinfection and sterilization, microwave sterilization machine does not need boilers, complex pipeline systems, coal yards and transport vehicles, as long as it has the basic conditions of water and electricity.
Our company has a test prototype of microwave sterilization machine. You are welcome to visit. We can customize microwave machine of different specifications according to your output and plant area, and provide you with one-stop technical services.